Resources: red & white party via frolic!, margaritas & taco recipes from food network, chili pepper lights via evite, mariachi band via brides, popsicles from epicurious, margarita invitation by in ink papers, traditional banner cake & invites via martha stewart weddings, banners from plum party.
Margarita Ice Pops:
Ingredients
1/2 cup tequila
6 tablespoons fresh lime juice
1/4 cup coarse kosher salt
6 frozen lime-flavored ice pops or fruit bars, unwrapped
1/2 cup tequila
6 tablespoons fresh lime juice
1/4 cup coarse kosher salt
6 frozen lime-flavored ice pops or fruit bars, unwrapped
Directions
Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.
1 comment:
those tequila pops do look especially delicious on a hot summer day :) - km
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